| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 37 |
| 2 door upright kitchen coolers | 33, 35 |
| 3 door table cooler | 35 |
| Drive through cooler | 36 |
| White Bison coolers | 32, 36, 36 |
| Walk in freezer | 5 |
| Walk in cooler | 29-31 |
| Grab n Go | 39 |
| Beer cave | 29 |
| Open air dairy cooler | 36-39 |
| White Bison retail cooler | 41 |
| Ice cream novelty freezer |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 34 | |
| Hamburger patty | 36 | |
| Sausage patty | 35 | |
| Egg patty | 30 | |
| Diced onion | 39 | |
| Chicken salad sandwich | 39 | |
| Beef & cheese burrito | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black/pink organic matter soiling guard of ice machine | PIC directed staff member to clean and sanitize ice guard | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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