| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli service case | 32 |
| Hot holding Warmer | 168 |
| Walk-in Cooler (Deli) | 39 |
| Walk-in Cooler (Produce) | 37 |
| Walk-in Cooler (Meat) | 27 |
| Walk-in Freezer (Deli) | -1 |
| Meat Prep Room | 35 |
| Walk-in Cooler (Deli) #2 | 32 |
| Walk-in Cooler (Dairy) | 38 |
| Walk-in Freezer (Frozen Food) | -10, 1 |
| E-Shopping Freezers | Off |
| E-Shopping Coolers | 33 to 38 |
| Retail Coolers | 31 to 41 |
| Retail Freezers | 5 to -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 42 | |
| breakfast pot/ ket | 161 | |
| Turkey | 35 | |
| Egg Salad Sandwich | 42 | |
| Diced Onion | 34 | |
| Raw Chicken | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Deli) | 200/400 | Kay Quat II | 107 | ||
| Three-Compartment Sink (Produce) | 200 | Kay Quat II | 84 | ||
| Three-Compartment Sink (Meat) | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Produce- At time of inspection the produce hand sink was not supplied with drying devices. | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Produce Walk-in Cooler- Raw Chicken was stored on shelf above ready to eat carrots. | Employee relocated chicken. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Walk-in over stock and ice cream Freezers- boxes of food stored on the floor. boxes of food need to be stored 6 inches above the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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