| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Air Retail Reach in Cooler (RIC) | 36 |
| Chicken RIC | 34 |
| Food Prep Sandwhich/Salad Cooler- Upper area* | 40 |
| Food Prep Pizza Reach in cooler-Upper Area* | 36 |
| Walk in / Reach in cooler | 33 |
| Food Prep Sandwhich/Salad Cooler- Lower cabinet area | 37 |
| Food Prep Pizza Reach in cooler-Lower Cabinet Area | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 37 | |
| Chopped Peppers | 34 | |
| Diced Onions | 41 | |
| Chicken Sandwich | 150 | |
| Chili | 137 | |
| Nacho Cheese | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Formula 200 | 68 | ||
| Towel Bucket | 200 | Formula 200 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed green and black organic matter on the deli reach in cooler door gaskets. Observed green build up on the outside of the fountain machine ice chute. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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