Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Warmer 113
Pizza Warmer 140
Kitchen Reach-in Cooler 39
Kitchen Chest Freezer -30
Kitchen 3 Door Freezer 8
Retail Refrigerator/ Freezer -8/ 26
Novelty Freezer (2) -10, 3
Walk-in Beverage Cooler 37

Food Temperatures


Description Temperature State Of Food
Pepperoni 37
Wings 106, 112, 106
Pizza 134
Mozzarella Cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Spectrum Sanitizer 2+

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out At time of inspection the kitchen hand sink did not have a drying device. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice Machine- Ice machine has brown slime inside the machine on the ice guard. Ice Machine needs to be to drained, cleaned, and sanitized. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Using a state issued and calibrated probe thermometer chicken wings in the retail warmer were 106, 112, and 106 degrees, below the safe hot holding temperature of 135 degrees. PIC discarded wings. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Kitchen- Clear spray bottle was 1/2 filled with a clear liquid without any label. PIC stated it was filled with liquid air freshener. Explained to PIC how it looks similar to spray bottle of water that is used for pizza, PIC will label bottle. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Spray can of oven Cleaner stored on drain board of 3 bay sink where equipment is waiting to be cleaned. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out At time of inspection single service pizza boxes were not inverted to protect from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89