| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
At time of inspection the kitchen hand sink did not have a drying device. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice Machine- Ice machine has brown slime inside the machine on the ice guard. Ice Machine needs to be to drained, cleaned, and sanitized. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer chicken wings in the retail warmer were 106, 112, and 106 degrees, below the safe hot holding temperature of 135 degrees. |
PIC discarded wings. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Kitchen- Clear spray bottle was 1/2 filled with a clear liquid without any label. PIC stated it was filled with liquid air freshener. Explained to PIC how it looks similar to spray bottle of water that is used for pizza, PIC will label bottle. |
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Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Spray can of oven Cleaner stored on drain board of 3 bay sink where equipment is waiting to be cleaned. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
At time of inspection single service pizza boxes were not inverted to protect from contamination. |
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Core (C) |
0 |