| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed several unsafe food safety practices during today's inspection. The PIC does not have active managerial control over Food Safety at firm. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was not knowledgeable of thermometer calibration, hot holding temperatures, and proper cooling. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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I observed 2 food service employees enter food preparation and just put on new gloves without properly washing hands first before starting food preparation. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed several metal food containers (see pics) store clean with encrusted old sticker residue set up on them. I also observed several Ice scoops used to make customer beverages sitting out on top of several machines and not covered from contamination. The juicer spout was also observed today (see pics) with encrusted old residue set up on the spout. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no slicer cleaning log for in use deli slicer stored at ambient temperature. The slicer is used multiple times per day. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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When testing sanitizer today the PIC was not aware of the proper parts per million needed to adequately sanitize using chlorine. Also, I noted that the chlorine being used by the firm today was not labeled for 'utensils or food contact areas' but only for floors and clothes. PIC immediately replaced with proper Clorox bleach that is adequately labeled for utensil sanitizing. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using my probe thermometer, I observed several Hot TCS soups stored in steam table that registered well below the proper hot holding temperature of 135F. Average temperature was between 60 to 90F. PIC voluntarily discarded all soups that were not above 135F during inspection. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on pre-made sub kits (Turkey, Ham, and Roast Beef) stored in display cooler. Observed open containers of TCS mayo and salad dressing with no date marking to show when they were opened. PIC voluntarily threw away all 35 x sub kits and dressings that were missing date marking of when they were opened. |
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Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Observed firm using 'raw tilapia' to make ceviche without a proper Consumer Advisory. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed bucket of chlorine sanitizer that tested well above 200 ppm to the point of the test strip turning back to white using my test strips. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed container of lettuce and sliced tomatoes stored directly beside/in contact with damaged display glass. The glass is damaged on the front and is not cracked on the inside glass pane. PIC has set a work order on issue and is awaiting glass replacement. I also noted old sticker residue inside of the ice machine (see pics) that is to the point of flaking off. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed several soiled cutting knives stored/wedged in between 2 prep tables. PIC voluntarily moved knives to the wash basin. |
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