| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Pizza Prep Table | 35F |
| Deli Walk-in Cooler | 40F |
| Retail Walk-in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 195F | |
| American Deli Cheese Slices | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Para BC 100 | ||||
| Deli Sanitizer Bucket | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed deli PIC use food thermometer for taking food temperatures without sanitizing before use; observed deli PIC use new deli tongs; for removing hamburger patty from baking tray, that had not been washed, rinsed, and sanitized prior to first use. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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