Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage Freezer -1, 14, 15
Storage Cooler 39
Walk in Cooler 33
Creamer Cooler 40
Retail Reach in Freezer 11
Grab & Go Cooler 38
Novelty Ice Cream Freezer -33, -11

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 34
Nacho Chili 146
Nacho Cheese 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employees preparing food within the food preparation area to be wearing bracelets and watches. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees preparing food within the food preparation area not to be wearing any hair restraints. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed walk in cooler floor to be sticky and ceiling to have black organic matter on it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100