| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| meat / cheese condiment cooler | 36 |
| new meat/ burgers condiment cooler | 40 |
| walk in cooler | 36 |
| walk in freezer | -8 |
| deli meat cooler | 40 |
| deli cheese cooler | 39 |
| salad condiment cooler | 36 |
| sandwich condiment coolers | 36 |
| retail coolers | 36 |
| 2 door retail freezer | -3 |
| retail freezers | -7, -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| salads | 36 | |
| sliced deli meats | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp dishwasher | 50/100 | Quintet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed employee eating cookie and drinking coffee in food prep area, coffee cup with no lid on prep table. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 5 gallon bucket of Honey is stored on the floor in the bakery prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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