| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed items stored in reach in cooler and prep cooler that were not date marked. Open packages of salami, pepperoni, and hot dogs not dated in prep cooler. 2 large tubs of cooled sausage gravy in reach in cooler not dated. |
Deli PIC dated with correct date during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Front entrance door does not fully close due to faulty closure arm that leaves door with large opening. Bottom of door is missing the door seal to prevent pest entry when in closed position. |
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Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Bulk sugar bin has funnel and cup stored directly in sugar. No handles on funnel or cup to prevent contamination. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Exterior of property has high weeds along back side of building, full trash containers open to pests and rodents, old signage and equipment that allow areas of pest harborage. |
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Core (C) |
0 |