| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Salad Bar- #1-Using a state issued and calibrated probe thermometer salad dressing that was required to be refrigerated was found to be between 49 to 53 degrees, above the safe cold holding temperature of 41 degrees. ////
#2- Using a state issued and calibrated probe thermometer, cut strawberries were at 52 degrees. |
PIC discarded Salad Dressings, Employee discarded strawberries. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
At time of inspection firm had an open package of deli roast beef without a date mark to determine when it was opened or to discard. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli- #1- 1/3 pan of sliced ham was date marked 7/10 during today's inspection on 7/24. #2- 1/3 pan of shredded BBQ chicken was date marked 7/10 at time of inspection on 7/24.////
#3- Walk-in Cooler- two 1/3 pans of sliced deli ham in walk-in cooler at time of inspection was dated 7/10 at time of inspection on 7/24. |
PIC discarded all food items cut or prepared in store that made created longer then 7 days ago. |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
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0 |
| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
out |
Packaged juice made on site was not labeled with a warning statement. PIC will have to remove juices without a safety label and relabel before being placed on retail sales floor. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Salad bar-Live fly was in container of cut chicken with a lid |
Employee removed chicken and pan from salad bar and discarded chicken |
Priority Foundation (PF) |
0 |