Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 37F
Walk-in Cooler 43F
Grab n Go Beverage Cooler 37F
3 Door Retail Salad Cooler 36F
3 Door Retail Freezer -1F

Food Temperatures


Description Temperature State Of Food
Sliced Onions 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Commercial Dishwasher 170F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm using a Hot Water sanitizing machine without a thermometer or 'Hot water Dots' to check to ensure that the machine is sanitizing adequately above 160F. I tested machine using my lollipop thermometer which tested at 170F. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed the kitchen hand sink hot water was turned off during today's inspection. PIC stated that they have a work order on issue because the sanitizer dispenser is draining out every time that the sink is ran, so they have been turning the sink water off to save sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94