Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli refrigerator 38
Pizza prep table 33
Retail walk in cooler 40

Food Temperatures


Description Temperature State Of Food
ham 35
pizza toppings 39
eggs 40
hamburger patty 194
chicken bacon ranch panini 174
pizza 175
egg rolls 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed deli employee cooking without proper hair restraint. Deli employee put on a hat during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Observed single service bags have been washed (per owner, they take home), may not be reused at the store. Single service bags removed for disposal during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100