| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat saw located in the meat cut room was observed to have old meat debris inside top and bottom hoods. Both slicers in deli had old, dried food debris visible. Rotisserie in the deli was observed to have old dried food debris also. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Rotisserie chicken (45/55) and Fried chicken (46) located in the retail cooler at the deli department were warmer than 41 degrees. Fondue (51) in the deli bunker was also not the required 41 degrees, all affected items were voluntarily removed and discarded by firm. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Chub of ham and stick of peperoni was observed opened with no dates present. "keep frozen" chicken tenders (48) being thawed in walk in cooler in deli had no visible date marking. |
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Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Spatula laying on the seafood steamer and Knives laying in empty 3 compartment sink from previous night, per seafood clerk. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The corner of walk-in freezer had old, dried spillage. Doors of 3 Door freezer and 2 Door cooler in the seafood department had a dried food film on all doors. |
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Core (C) |
3 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Portion of meat cut room wall was pulled away leaving a gap. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Broom and mops were visible sitting on floor in both though out the firm. |
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Core (C) |
0 |