| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display coolers | 40, 36 |
| Chest freezers | -8, -5, -15, -16 |
| Walk in cooler (Raw meat) | 33-35 |
| Retail walk in cooler (produce) | 29-33 |
| Retail open air cooler | 35-38 |
| Hot case | 142 |
| Retail chest freezers | -3, -2, -43 |
| Ice cream novelty freezers | -47, -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bistec | 38 | |
| Oxtail | 36 | |
| Whole shrimp | 35 | |
| Chicken drumstick | 36 | |
| Chicharrones | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in hot holding unit. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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