| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sushi rolls in retail case to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily removed sushi rolls from retail cooler. Discussed cooling process to include probe thermometer checking of rolls after cooling, and not relying on time. |
Priority (P) |
1 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed PIC had expired ServSafe certification. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test strips for quaternary ammonia had expired 01NOV2025 |
Discussed acquisition of new test strips with Deli manager; test strips for deli department also expired. PIC stated she would order more today. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed PIC personal cell phone resting on top of container containing fresh avocados. |
PIC voluntarily removed cell phone without need for redirection. |
Core (C) |
0 |