| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza warmer-not on | |
| 2 Door freezer | 8 |
| 2 Door cooler | 38 |
| WIC | 33 |
| chest freezers | 15,-30,-33,-3 |
| food warmer | 187 |
| condiment cooler | 37 |
| Pizza oven -not on | |
| salad/fruit case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork ribs | 173 | |
| burrito | 154 | |
| fried whole wings | 135 | |
| taquitos | 142 | |
| grits | 135 | |
| cheeseburger | 141 | |
| fish | 147 | |
| quesidilla | 148 | |
| chicken | 34 | |
| milk | 36 | |
| shredded mozzarella cheese | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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