| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery Lowboy | 38F |
| Bakery Walk In Freezers | 14F. 15F |
| Bakery Walk In Cooler | 40F |
| Deli Walk In Cooler | 38F |
| Deli Display Case | 37-40F |
| Sandwich Make Unit | 36F |
| Deli Lowboy Reach In Cooler | 35F |
| Blast Chiller | 17F |
| Deli Poultry Walk In Cooler | 31F |
| Produce Walk In Cooler | 40F |
| Seafood Display Case | 37-38F |
| Seafood Walk In Cooler | 35F |
| Meat Cut Room | 55F |
| Raw Meat Walk In Cooler | 36F |
| Raw Poultry Walk In Cooler | 31F |
| Grocery Walk In Freezers | 3F, -1F |
| Dairy Walk In Cooler | 35F |
| Retail Dairy Reach In Coolers | 38-41F |
| Retail Reach In Freezers | -8- 7F |
| Lunch Meat Reach In Coolers | 38-41F |
| Meat Reach In CoolersF | 31-41F |
| Retail Produce Reach In Coolers | 32-35F |
| Retail Deli Reach In Coolers | 35-41F |
| Pick Up Reach In Cooler | 34F |
| Pick Up Reach In Freezer | 0F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Corned Beef Loaf | 38F | |
| Tavern Ham Loaf | 38F | |
| Pepper Jack Cheese Loaf | 35F | |
| Sliced Tomateos | 41F | |
| Sliced Cucumbers | 39F | |
| Sliced Banana Peppers | 36F | |
| Shredded Lettuce | 41F | |
| Sliced Onions | 39F | |
| Cut Cantaloup | 48F | |
| Crab | 38F | |
| Raw Salmon | 35F | |
| Raw White Fish | 38F | |
| Broccoli Cheese Soup | 174F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Cake Triple Sink | Q-San 10 | ||||
| Bakery Triple Sink | Q-San 10 | ||||
| Bottle #1 in Deli | 200 | Sanisave | |||
| Bottle #2 in Deli | 200 | Sanisave | |||
| Bottle #3 in Deli | 200 | Sanisave | |||
| Triple Sink in Deli | 400 | Q-San 1o | 75 | ||
| Triple Sink in Seafood | Q-San 10 | ||||
| Meat Cut Room Triple Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed open soda can on storage rack in bakery cake decoration area. | PIC moved soda can to office. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried white organic matter on metal pans stored on clean dish rack in bakery ware washing area. | PIC moved pans to triple sink to be washed. | Priority Foundation (PF) | 1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed deli employee quick dipping sheet pans in sanitizer basin of triple sink. | Inspector discussed importance of letting sanitizer make contact for at least 30 seconds and then turning sheet plans to sanitize other side. Deli employee resensitized sheet pans. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed pints of ice cream to be encrusted with ice from non-potable water on retail sales floor. | PIC voluntarily removed ice cream from sales floor and discarded. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||