| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| meatball warmer | 146 |
| walk in cooler | 30 |
| walk in freezer | -2 |
| meat cooler/ veggie cooler | 30/ 41 |
| Milk Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 36 | |
| meat balls | 146 | |
| Beef | 30 | |
| Tuna Salad | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Super San | |||
| Sanitizer Bucket | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee making a customer's sandwich while not wearing hair restraint. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||