| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand wash sink next to the three three-compartment sink not to have any soap available. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried organic matter on knife blades, and deli slicer blades being stored clean.
Observed black organic matter on the ice guard of the ice machine. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed cutting boards within the kitchen to have deep scoring marks making them not easily cleanable. |
PIC voluntarily removed cutting boards from the area and plans to discard them. |
Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm's test strips to be expired (4/1/25). |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed drain in the center of kitchen and air gap drain located below the three compartment sink to be back up and spilling wastewater directly onto the floor of the food preparation area. |
Inspector immediately halted all food preparation in the area and issued an order of closure for the firm's food preparation area. |
Priority (P) |
0 |