Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach In Cooler Food Prep (Starbucks) 36.4
Reach in Freezer Food Prep (Starbucks) 3.9
Retail Grab N Go 37.5
Retail Meat Case 38.1
Retail Produce Case 38.2 to 40.4
Retail Deli Meat Case 36.9 to 40.1
Retail Dairy Cooler 36.7 to 37.9
Retail Frozen Cases 4.6 to 9.8
Produce Walk In Cooler 33.4
Walk In Freezer 3.5
Walk In Dairy 35.6

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Quat Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Several bottles of multi surface cleaner in spray bottles were observed to be stored on the cup holder with single use cups at the front register of the Starbucks area. Person in charge removed these chemicals to designated area during routine inspection. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee's personal drink was observed to be stored in front register area of Starbucks over prepackaged foods. Person in charge had employee remove personal drink to designated area during the routine inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97