| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter Coolers | 43, 38 |
| Two Door Coolers | 38, 40 |
| Walk-In Freezer | 7 |
| Walk-In Cooler | 42 |
| Open Air Cooler (Beverages) | 40 |
| Hot Holding Case | 153 |
| Grab N Go Cooler | 43 |
| Creamer Well | 45 |
| Novelty Ice Cream Freezers | 9, 16 |
| Beer Cave | 32 |
| Retail Reach-In Freezer | 2, 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno Peppers | 38 | |
| Sliced Tomato | 40 | |
| Bacon | 38 | |
| Salami Slices | 40 | |
| Chicken Patty | 172 | |
| Hot Dog | 157 | |
| Tornado | 145 | |
| Chopped Onion | 36 | |
| Pickle Chips | 40 | |
| Chili | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 250 | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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