| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| bakery walk in cooler | 38 |
| bakery walk in freezer | 20 |
| produce walk in cooler | 39 |
| prepackaged raw meat walk in cooler | 38 |
| prepackaged deli meat walk in cooler | 38 |
| deli walk in cooler | 37 |
| deli walk in freezer | 20 |
| deli meat case | 38,37.39 |
| deli cheese cooler | 38 |
| retail eggs | 39 |
| retail prepackaged sliced deli meat | 40 |
| retail prepackaged raw meat coolers | 38 |
| retail precut fruit cooler | 40 |
| retail prepackaged salad mixes | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| k quat spray bottle at slicer area | 200 | k quat | 83 | ||
| dish washer | 190 | ||||
| bakery 3 compartment sinks | 200 | kay quat | 90 | ||
| deli 3 compartment sinks | 200 | kay quat | 93 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | retail open freezers at dairy and beef cases loading above load line of freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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