| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk In Cooler | 36F |
| Deli Walk In Freezer | 0F |
| Bakery Walk In Cooler | 39F |
| Bakery Walk In FreezerS | -5F |
| Produce Walk In Cooler | 39F |
| Store Walk In Freezer | -3F |
| Dairy Walk In Cooler | 37F |
| Walk In Meat Coolers | 38F |
| Retail Coolers | 36F |
| Retail Freezers | 0F |
| Online coolers | 40F |
| Online Freezers | 10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed potatoes | 144F | |
| Gravy | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink Deli | 200 | Kayquat II | 75F | ||
| 3 bay sink Bakery | 200 | Kayquat II | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Baking equipment in bakery stored with excessive carbon buildup and food material present. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed carts in bakery with excessive food material buildup. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed multiple broken floor tiles in deli area surrounding drains. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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