Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/16/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
xcooler	36
FREEZER	-4
FREEZER	3

Food Temperatures

Description	Temperature	State Of Food
ice cream	2
CB	132
Hot dog	133

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three bay	200	Zrp

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
19,20 safe temperature holding	in				0
19,20 19 Hot holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods	out	Warmer hot food is not hot enough	Just put in the warmer and reheating to proper temps	Priority (P)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	Thermometer needed for new Warmer		Priority Foundation (PF)	0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures	out	Probe needed to monitor food temps		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	2	37	94