| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed several food containers stored on clean side of 3 Compartment sink with encrusted old sticker residue set up. PIC voluntarily placed all food containers with sticker residue back into washing. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed a sanitizer bottle inside of the kitchen that registered at 00ppm using my test strips. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several employee beverages stored inside of several TCS freezers, stored directly over/in contact with TCS items used in the kitchen. Please insure you keep all TCS foods safe from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed damaged test strips during sanitizer testing. The test strips showed signs of water damage. |
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Priority Foundation (PF) |
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