| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed 7 Loaded Breakfast Burritos in the retail self-serve hot holding unit that were below the minimum hot holding temperature of 135 degrees. Loaded Breakfast Burritos temperatures were checked internally with TDA verified food probe thermometer and were noted to be between 117 degrees and 125 degrees at the time of inspection. |
PIC discarded the 7 Loaded Breakfast Burritos at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed evidence of pest activity in the bottom cabinets located under the retail self-serve beverage station at the time of inspection. |
|
Priority Foundation (PF) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of food items in the food prep walk-in freezer that were not covered/protected at the time of inspection. |
|
Core (C) |
0 |