| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC or employee could not tell hot holding or cold holding temperatures. |
Inspector instructed PIC to temperature chart in wall. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed sausage biscuits with an internal temperature of 128 degrees F, chicken tenders with an internal temperature of 122 degrees F, and potato wedges with an internal temperature of 112F when checked with inspectors probe thermometer. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed Tropicana orange juice, apple juice and lemonades to have internal temperatures above 41 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available in firm.
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Observed firm to not have drain stoppers. |
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Priority Foundation (PF) |
0 |