| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail 2 Door Freezer | - 3 |
| Deli Case | 35 |
| Prep Cooler | 40 |
| Walk In Cooler | 32 |
| Kitchen Fridge | 40 |
| Kitchen Freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salami Loaf | 36 | |
| Sliced Turkey (Prep Cooler) | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash signage at Deli Area handwash sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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