| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
The following products were observed not to be properly cooled from the previous night in the deli department. All temperatures were verified with TDA digital probe thermometer. 7 packages of 8 piece fried chicken from 48 F to 52 F, 26 packages of rotisserie chicken from 46 F to 48 F, a metal container of fried chicken tenders at 54 F, and a large grey lug of shredded chicken from 51 F to 57 F. |
All listed food items were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Frozen condensate observed on packaged food product located in the general walk in freezer and in the retail freezer doors. |
Manager stated that a work order has been placed on freezers and maintenance is actively working to correct the issue. |
Core (C) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee working in the deli observed wearing a bracelet and rings with stones. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food pans observed to be wet stacked in the deli. |
Wet food pans were removed and placed in the ware wash sink during inspection. |
Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Metal baking pans observed to be stored inside a bulk metal bin across from the fryer with food debris in the bottom of the bin. |
Email response to Violation.food@tn.gov |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Ceiling in the deli over prep station and near the chicken breading station and near the ware wash sink observed with dust build-up. Fan guards in the meat prep area over cutting block and dairy walk in cooler observed with dust build-up. |
Email response to Violation.food@tn.gov |
Core (C) |
4 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Retail frozen food cases and beer case observed to be leaking onto the retail sales floor in multiple location.
Manager stated that a work order has been placed on cases and maintenance is actively working to correct the issue. |
Email response to Violation.food@tn.gov |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Multiple ceiling tiles in the retail sales area observed to be water damaged and/or missing. |
Manager stated that a work order has been placed and are awaiting replacement. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Main floor drain in the deli observed with heavy build-up grease and food debris. |
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Core (C) |
0 |