| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in prep reach in cooler to have internal temperatures above 41 degrees F when checked with inspector probe thermometer. See food temperatures for detailed list. |
PIC voluntarily discarded all out of temperature foods. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on uncultured coffee creamers in creamer cooler |
PIC voluntarily discarded coffee creamers. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple items in retail reach in freezer labeled as not for individual sale. Items included jimmy dean breakfast sandwiches, Hot Pockets, and White Castle Sliders. Items were missing all labeling information being sold from bulk box. |
PIC removed items from retail sale and gave to employees. |
Priority Foundation (PF) |
0 |