| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of glass cleaner, hanging from shelf under front counter, next to sandwich foil wraps and above straws. All chemical items should be stored away from single service items. |
Glass cleaner was stored away from deli sandwich foil wraps and straws during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a bag of dried beans stored directly on floor of stockroom area next to shelving containing bulk bins of flour and beans; observed 1 case of biscuits and 1 case of bacon stored directly on walk-in freezer floor. Food products must be stored 6 inches off the floor, protected from contamination. |
All food product was stored 6 inches off the floor during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed deli kitchen wall, behind grill and next to stove, with heavy buildup of grease and food particles; observed sides of equipment (stove and grill) soiled with grease buildup; observed green shelving matts on the top shelves of dish storage rack in deli, heavily soiled with food build up and black debris. |
|
Core (C) |
1 |