| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 142 |
| Prep Cooler | 37 |
| Kitchen Stock Cooler | 33 |
| Creamer Cooler | 37 |
| Walk-in Cooler | 37 |
| Pizza Freezer | - 5 |
| Storage Freezer 1, 2, 3 | - 14, - 3, -10 |
| Novelty Freezer 1, 2 | - 14, - 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 39 | |
| Sliced Banana Peppers | 40 | |
| Sliced Tomatoes | 41 | |
| Diced Onions | 42 | |
| Fried Chicken Legs | 120, 122, 117, 127, 123 | |
| Corn Dog | 145 | |
| Hamburger | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed significant pink build-up along the edge of the ice machine's deflector shield. | Priority Foundation (PF) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed fried chicken legs in the hot case to have internal temperatures ranging from 117F-127F with inspector's probe thermometer. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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