Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty ice cream -4
Refrigerated prep cooler 38
Walk in cooler 38
Freezer -3

Food Temperatures


Description Temperature State Of Food
Ham 39
Corndog 147
Hamburger 158
Tomato sliced 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The shelving and back wall of the small upright refrigerated unit observed to have build up at time of inspection, not properly cleaned. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The fountain drink area trash can, food prep area trash can and lid were observed at time of inspection to have waste and food debris build up, not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100