| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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One of the employees in the Starbucks department was unable to demonstrate knowledge of testing the sanitizer. |
The lead in the Starbucks department demonstrated how to check the sanitizer and showed new employee how to. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Misters above produce were observed with white organic matter present. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The meat department meat saw wheel was observed with dried food particles present located in the meat room that was at a temperature of 54F. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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There was no date marking system in place for prepared assorted trays in the Murry's cheese department that require refrigeration. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Receiving doors weather stripping needs to be replaced (one of the doors has damage to the bottom of it). |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Crab legs were observed uncovered and not protected from contamination located in the seafood department walk-in cooler. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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1) There was ice buildup present in the stainless-steel meat freezer located in the meat room and had ice buildup on packages. 2) There was ice buildup present on the shelves and food products located in the frozen foods walk-in freezer. |
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Core (C) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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An employee was observed in the Starbucks department with bracelets on their arm that were not plain bands. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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An employee was observed in the Starbucks department without a hair restraint on. |
The employee put on a hair net. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1) There was dust build up on the fan guards located in the walk-in coolers. 2) There was debris and matter present underneath food and beverage racks in the reach in retail coolers and freezers (where fresh meat, dairy products, raw meats, and frozen foods are stored). 3) Dust was present on retail shelves. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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No sufficient air gap observed where outlet is installed near the walk-in cooler in the deli department. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tile was observed missing in the back stock area and retail area located over beverages and frozen food aisles. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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General cleaning for floors in all departments is needed (debris and trash present). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Damp mops were observed stored directly on the floor in the seafood and meat department. |
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Core (C) |
1 |