| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in retail hotbox to have internal temperatures below 135 degrees F when checked with inspectors probe thermometer. See food temperatures for detailed list. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in house cut fruit cups in grab n go reach in cooler with no date marking.
Observed cheesecakes in grab n go reach in cooler with no date marking.
Observed open package of sliced deli turkey in deli walk in cooler with no date marking. |
PIC voluntarily discarded all items with no date marking. Inspector discussed items that needs to be date marked. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple bakery items with no ingredient or allergen information |
|
Priority Foundation (PF) |
2 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed to go boxes and to go boats sitting on top of retail hot box not inverted leaving items exposed to contamination. |
PIC inverted single service items. |
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice buildup in bottom of bagged ice freezer making the surface no longer cleanable. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavily soiled sides of fryers, and excess food debris at breading station. |
|
Core (C) |
2 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed drain to be clogged and waste water flooding deli area. Inspector is issuing order of closure for deli area.
Observed small leak at wash basin of triple sink. |
PIC voluntarily discarded any prepped food. Inspector will leave contact information for PIC to contact inspector to release hold order. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavily soiled cardboard in bottom of beer walk in cooler. |
|
Core (C) |
0 |