| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee performing stocking duties and helping with product delivery with gloves on, and failing to properly remove gloves and rewash hands when returning to meat department to assist consumers. |
|
Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed primary hand washing sink located in the meat department not accessible. Observed 3 buckets and trash can stored directly in front of the hand washing sink. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed two display coolers with ice buildup and dripping water onto fresh meat products stored below freeze points. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Upon arrival, observed no hot water at primary hand washing sink. The hot water is off due to recent plumbing issue. |
Observed employee turn water back on from underneath the hand washing sink. |
Priority Foundation (PF) |
0 |