| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food items were observed at a temperature above 41F stored in the open cooler (3 sandwiches, 3 salads, and 9 Cranberry Tropicana juices-50-55F). |
The PIC disposed of the items. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Open retail coolers were observed at temperatures ranging from 50F-58F (one of the thermometers for the cooler showing 50F and discussed with the PIC). |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No working thermometer was observed where RTE foods are stored. |
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Priority Foundation (PF) |
0 |