| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed at time of inspection deli employee cracking raw eggs and then handling utensils and preparing other ready to eat (RTE) foods. |
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Priority (P) |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Deli employee observed to handle ready to eat (RTE) foods (biscuit) at time of inspection bare handed. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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On site sandwich ham in the reach in cooler observed to have a packaged date of 7/23, Date Marking; Discard food after 7 days at 41F |
Ham discarded during the inspection |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excreta pellets and chewed nesting materials in the back storage room along the walls and adjacent to the storage freezers at time of inspection. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cases of refrigerated foods delivered prior day were observed to be stored on the floor in the walk in cooler at time of inspection. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Deli employee observed at time of inspection to have a loose hanging bracelet and preparing foods. Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Core (C) |
0 |