| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 140 |
| Novelty Freezer | - 32 |
| Creamer Dispenser | 37 |
| Hot Case | 165 |
| Salad Prep Cooler | 35 |
| Sandwich Prep Cooler | 39 |
| Walk-in Freezer | 10 |
| Raw Stock Cooler | 38 |
| Stock Cooler | Out of Order - Empty - Work Order Already Submitted |
| Walk-in Cooler | 35 |
| Grab N Go Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Boiled Egg | 34 | |
| Sliced Pepperoni | 37 | |
| Sliced Black Olives | 35 | |
| Sliced Pickles | 33 | |
| Sliced Tomatoes | 39 | |
| Pulled Lettuce | 40 | |
| Greens | 158 | |
| Meatballs | 174 | |
| Cream Corn | 168 | |
| Sweet Potato Casserole | 196 | |
| Fried Bone-In Chicken Breast | 144 | |
| Potato Wedges | 139 | |
| Fried Fish Filets | 137 | |
| Pizza | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Front Bucket | 300 | Steramine | |||
| 3 Compartment Sink | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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