| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit 1 | 38F |
| Make Unit 2 | 39F |
| Kitchen Small Reach-in Cooler | 38F |
| Walk-in Cooler(s) | 39, 38F |
| Grab and Go Cooler 1 | 40F |
| Grab and Go Cooler 2 | 39F |
| Upright freezer near front entrance | 40-44F |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg crumbles | 38F | |
| Pizza Sauce | 36F | |
| Gravy | 38F | |
| Cheese diced | 36F | |
| pepperoni | 39F | |
| salami | 39F | |
| sausage crumbles | 36F | |
| green peppers sliced | 39F | |
| chorizo crumbles | 40F | |
| onion sliced | 38F | |
| mushrooms sliced | 39F | |
| black olives sliced | 38F | |
| shred lettuce | 39F | |
| tomato | 36F | |
| pickles | 37F | |
| chicken grilled slices | 38F | |
| Fajita meat Chicken | 150F | |
| Shredded beef | 196F | |
| Shredded pork | 194F | |
| Roller eggroll | 156F | |
| Buffalo chicken roller | 163F | |
| Brat | 144F | |
| Jalapeno cheddar dog | 145F | |
| Hot Dog | 155F | |
| Coleslaw condiment station | 42F | |
| salsa roja condiment station | 34F | |
| salsa verde condiment station | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | SK2 | N/a | ||
| Sanitizer bucket | 250ppm | SK2 | 84F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white and black organic matter present in ice chutes located at fountain drink and tea beverage stations. Observed white organic matter present in nozzle of tea dispenser. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed industrial hand sprayer present in hallway where fountain drink syrups are located with no identifying information. | Priority Foundation (PF) | 0 | |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed all ice cream products in upright freezer near front entrance to be completely thawed and soft to touch. Ambient temperature of freezer was between 40-44F. | PIC voluntarily disposed of all thawed items during this inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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