| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers | - 22, - 7 |
| Kitchen Refrigerator | 40 |
| Deli Case | 36 |
| Hot Case | Turned Off - Empty |
| Stock Cooler | 39 |
| Egg Cooler | 32 |
| Juice/Beverage Cooler | 33 |
| Small Milk/Tea Cooler | 36 |
| Upright Freezers | - 10, - 5 |
| Sliding Door Stock Cooler (Retail) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Makers Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee with no hair restraint working with exposed food at the meat slicer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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