| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -9,-10 |
| Two-Door Cooler (Starbucks) | 36 |
| Dairy Walk-In Cooler | 33 |
| Produce Walk-in Cooler | 29,40 |
| Grab and Go Retail Cooler | 39 |
| 3 door freezers ( Starbuck's) | 9 |
| Starbuck's cooler (milk) | 29 |
| Starbuck's (sandwich cooler) | 35 |
| Pet cooler | 40 |
| Pick up WIC | 41 |
| Pick up WIF | -6 |
| Veggie Frozen isle | -9, -10 |
| Dairy retail isle | 38 |
| Cheese retail | 37 |
| Yogurt cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Starbucks sandwich | 38 | |
| Milk (Starbucks) | 33 | |
| Eggs | 39 | |
| Ground Beef | 37 | |
| Simply Orange Juice | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwaher | |||||
| Three-Compartment Sink | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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