| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 30 to 36 |
| Walk in Freezer (Deli) | -5 |
| Walk in Cooler (Deli) | 35 |
| Walk in Cooler (Meat) | 26 |
| Walk in Cooler (Dairy) | 35 |
| Walk in Freezer (Back Storage) | -4 |
| Retail Reach in Freezer | -10 to 28 |
| Retail Reach in Bunker (Freezer) | -13 to 8 |
| Retail Reach in Cooler (Meat) | 31 to 35 |
| Retail Reach in Cooler (Dairy) | 34 to 40 |
| Retail Reach in Bunker (Cooler) | 34 to 38 |
| Retail Reach in Cooler (Produce) | 36 to 42 |
| Walk in Cooler (Produce) | 32 |
| Grab & Go Cooler | 37 to 43 |
| To Go Cooler | 33 |
| To Go Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Deli Chub | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli) | Kayquat II | ||||
| Sanitizer Bottle (Deli) | 150 | Kayquat II | 75 | ||
| Three Compartment Sink (Meat) | Kayquat II | ||||
| Three Compartment Sink (Produce) | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed leaking and ice formation in retail reach in freezer storing breakfast items. Food was still firm to the touch and within acceptable temperature range. Leaking water did not come into contact with products within the freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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