| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| baby food cooler | 38 |
| retail prepackaged sandwiches at front area | 38 |
| bakery walk in freezer | 9 |
| produce walk in cooler | 38 |
| grocery freezer | 7 |
| prepackaged raw meat walk in cooler | 37,38 |
| prepackaged deli meat walk in cooler | 38 |
| deli walk in cooler | 38 |
| deli walk in freezer | 10 |
| deli meat case | 37,38,37 |
| deli cheese cooler | 37 |
| walk in dairy cooler | 38 |
| retail eggs | 39 |
| retail prepackaged sliced deli meat | 39 |
| retail prepackaged raw meat coolers | 38 |
| retail precut fruit cooler | 38 |
| retail prepackaged salad mixes | 38 |
| on line walk in cooler | 37 |
| on line walk in freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken | 160 | |
| bone in chicken just out of fryer | 170 | |
| chicken rolls | 170 | |
| roasted chicken | 190 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery dish washer | 180 | ||||
| bakery compartment sinks | 200 | kay quat | 90 | ||
| deli 3 compartment sinks | 200 | kay quat | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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