| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli cooler | 40 |
| walk in freezer deli out of service today | |
| walk in produce | 38 |
| walk in raw meat cooler | 35 |
| dairy walk in cooler | 39 |
| OPD freezer | 20,18,22 |
| OPD retail | 38,39,39 |
| retail raw meat | 39 |
| retail dairy | 39 |
| retail prepackaged salads | 38 |
| retail sandwiches | 38 |
| retail raw chicken | 38 |
| retail prepackaged rte pulled chicken/pork | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| fresh prepackaged pulled pork | 48 | |
| fresh prepackaged pulled chicken | 47 | |
| fresh prepackaged seasoned chicken | 48 | |
| prepackaged baby back ribs | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dei 3 compartment sinks with drain area | 200 | kay quat | |||
| bakery 3 compartment sink with drain area | 200 | kay quat | |||
| bakery dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand washing signs at hand sinks at back area men and women rest rooms. | Core (C) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail case that prepackaged pulled RTE chicken,pork,baby back ribs, Keep refrigerated items probed with state certified thermometer with temp between 47 & 48. | Voluntarily pulled and discarded at time of noting while inspector still on location. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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