| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bunker Cooler | 40F |
| Bunker Cooler 2 | 38F |
| Bunker Cooler 3 | 39F |
| Produce Room | 48F |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon | 55F | |
| Cantaloupe | 47F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia | ||||
| Fruit Wash |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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