| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw chorizo observed stored next to/in direct contact with fully cooked hotdogs in the open-air cooler.
** Raw eggs and chorizo observed stored above cut cactuses and produce in the WIC. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
In use deli slicer, meat band saw, and meat grinder observed without time for when the equipment placed into service or when next cleaning is due. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Pork skin with meat 105F.
** Rice 96F.
** Cooked pork 107 |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli sandwiches stored at ambiebt temperature.
**Ham deli sandwiches 56F.
**Turkey deli sandwiches 62F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
|
|
|
0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
** No consumer advisory posted for Ceviche prepared by raw fish. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Vegetable boxes observed stored directly on the floor throughout the firm. |
|
Core (C) |
0 |