| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmers | 136, 151, 162, 145 |
| Kitchen walk-in | 35 |
| Auxiliary warmer | 145 |
| Retail milk cooler | 40 |
| Retail 3-door freezer | -13 |
| Fresh meat display case | 34 |
| Open Retail pre-packaged food case | 36 |
| Retail Deli case | 35 |
| Meat dept walk-in cooler | 36 |
| Meat walk-in freezer | 12 |
| outside auxiliary cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| pulled pork | 136 | |
| BBQ Chicken | 161 | |
| baked beans | 145 | |
| cole slaw | 35 | |
| Hamburger patties | 36 | |
| steak | 34 | |
| milk | 40 | |
| turkey luncheon meat | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli kitchen warewash | 200 | Sani-T-10 Plus | 80 | ||
| Meat dept. warewash | 200 | Sani-T-10 Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | two bags of plastic meat trays observed stored directly on the auxiliary cooler floor | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | meat dept. UHMW cutting boards heavily scored and not readily cleanable | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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