| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Grab n Go TCS Cooler | 43F |
| Kitchen Prep Freezer | -2F |
| Retail Pizza Freezer | 10F |
| Ice Cream Freezer | 2F |
| Dip n Dots Freezer | -30F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 3 | 126 to 130F | |
| Nacho Cheese | 140F | |
| Chili | 140F | |
| Slice of Pizza | 138F | |
| Fried Chicken Tenders | 142F | |
| Mini Taco | 144F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's test strips used for testing Quaternary Ammonia sanitizer show signs of water damage during today's inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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