| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/30/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Center Isle Freezers (9) | -24, -32, -24, -21 , -4, -37, -35, -28, -8 |
| Walk-in Dairy Cooler | 36 |
| Walk-in Meat Cooler | 26 |
| Walk-in Freezer | 2 |
| Walk-in Ice Cream Freezer | -8 |
| Retail Coolers | 30 to 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Shelled eggs | 39 | |
| Hot dogs | 34 | |
| Ribs | -15 | |
| Raw Chicken Breast | 35 | |
| Raw Chicken Legs | 34 | |
| Raw Salmon | 28 | |
| Sliced Ham | 36 | |
| Sliced Turkey | 36 | |
| Sliced Roast Beef | 36 | |
| Sliced Cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Trash Compactor area- Back door has gaps on the bottom and top of the French doors where pest may enter | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | #1-Walk-in Dairy Cooler- dried broken egg yolks and shells on walk-in cooler floor. open pint of blue berries spilled on floor. #2- Back storage area- behind meat walk-in cooler near electrical transformers, several canned beverages located behind yellow tape on the floor. | PIC had employee clean walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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